Probiotics normalize processes in gastrointestinal tract and inhibit pathogenic flora.
Prebiotic enhances the action of probiotics.
There is a distinct synergy between probiotics and B-vitamins. Probiotics enhance the synthesis of B-vitamins and help to inhibit the growth of harmful microorganisms.
Synbiotic is a product in which probiotics and prebiotics are in perfect combination.
The site of proliferation and action of probiotic bacteria is in the small intestine, and prebiotics act only in the colon. The idea of creating a combined product is to provide a small intestine agent and an agent acting in the colon. Probiotics and prebiotics act synergistically, and hence the name synbiotics.
The synergistic effect provides a significantly better effect than products containing only probiotic bacteria.
Thanks to the unique Matrix Protection technology, the probiotic bacteria in PROBIEN DIRECT are protected in two layers.
INTERNAL PROTECTION
Resistant to stomach acidity, unlike other probiotics which lose their beneficial action.
EXTERNAL PROTECTION
Against moisture and heat, which ensures a high survival rate of probiotic strains.
Probiotics are microorganisms that are vital to the microbial balance of the gastrointestinal tract.
Probiotics have been an integral part of human life since the dawn of civilization - data on the use of fermented milk in ancient manuscripts, clay paintings and sacred books have been found.
The word "probiotic" is of Greek origin and means "for life".
According to the World Health Organization (WHO) definition: "Probiotics are live microorganisms that are taken in the doses that act beneficial to the consumer, improving the internal microbial balance of the gastrointestinal tract."
The main agents used as probiotics are family species: Lactobacillus and Bifidobacterium.
Probiotics are substances that provide favorable conditions for the development of probiotics and improve their effectiveness.
The perfect prebiotic is inulin. Inulin is 100% soluble plant fiber, found only in plants and for thousands of years now part of our diet. They provide favorable conditions for the development of probiotics and improve their effectiveness.
Inulin ferments in the colon through bacterial microflora of the organism and helps the growth of healthy microorganisms. By its help, the amount of beneficial lactobacilli and bifidobacteria increases at the expense of pathogenic bacteria. This effect is known as prebiotic inulin effect.
Prebiotics are foods not for us, but for our "good" bacteria - Bifidobacteria, Lactobacillus and others.
Ignoring gastrointestinal diseases can lead to discomfort in the social life of a person and to difficult-to-treat complications of certain diseases.
Ingredients | in 1 capsule |
Lactobacillus Acidophilus | 4 billion cfu* |
Lactobaccilus Rhamnosus | 2,5 billion cfu* |
Streptococcus Thermophilus | 2,5 billion cfu* |
Bifidobacterium longum | 1 billion cfu* |
Prebiotic Inulin | 50 mg |
Vitamin B1 (Thiamine hydrochloride) | 1,5 mg |
Vitamin B2 (Riboflavin) | 1,5 mg |
Vitamin B3 (Niacin, Nicotinamide) | 5 mg NE |
Vitamin B6 (Pyridoxine hydrochloride) | 1,5 mg |
Vitamin B12 (Cyanocobalamin) | 1,6 µg |
Excipients: rice flour, bulking agent microcrystalline cellulose, anti-caking agents silicon dioxide and agnesium stearate, hypromellose capsule (gelling agent hypromellose, color titanium dioxide) | |
*cfu – unit of measure determining the number of viable bacteria / *cfu- colony-forming unit |